Chinese Food
All Recipes
Stir fried minced meat and eggplant in soy sauce
Yesterday I made a fried egg with basil and tomato and lotus root slices with sugar and vinegar. Li xiansen thought it was quite a big one... First of all, wood has meat. (huh? It's not right. Isn't the carnivore in my family me? Why can't he ta... ...
Spare ribs and lotus root soup / radish and spare ribs soup
It's absolutely convenient. Ordinary family dishes are good.
Red bean and job's tears paste
Red bean water reduces swelling. Job's tears get rid of dampness. It's good for your health to take them together.
Dangshen Huangqi black chicken soup
It's better to use two kinds of herbs with meat and fish to cook the soup together. Don't use several kinds of herbs to cook together. One is the smell. The other is that the medicine has three poisons. It's enough. Medicated diet soup is mainly... ...
Invincible appetizing stewed chicken feet method meat loving people paste autumn fat also want beautiful drop.
It's autumn. I like the season ~ I like the scene of falling leaves. I like the feeling of autumn air freshness. I feel good all over the world ~ a cool autumn rain Recently, the desire to eat meat has become more and more intense. Is it prepari... ...
Walnut soymilk
Autumn is desolate. Another harvest season. And I really like this season. There is no coldness in winter. There is no summer heat. The harvest is not only the food in those fields, but also the mood of the harvest. It's time to eat roasted swee... ...
Chaoshan specialty small dish shrimp and preserved vegetable
Preserved fruits are often seen in Chaoshan shops. They like to serve porridge, eat next meal, appetizer and help digestion. My husband is very fond of eating. Sometimes he buys it in the supermarket. But he says it's not delicious. There's not ... ...
Hearty boiled lettuce
As one of the eight major cuisines in China, Cantonese cuisine is highly skilled in cooking, especially in achieving the requirements of beauty, freshness, tenderness and smoothness through techniques. Blanching is one of the ways to highlight t... ...
Bean curd soup with razor clam
When I was a child, I lived in a small town in the south of the Yangtze River. At that time, I didn't see the sea or eat seafood (if kelp is not seafood). Later, I ate this dish in a classmate's home. How could I have such a good soup at that ti... ...
Chicken soup with matsutake
It's winter. It needs nourishing. Soup is the simplest. It's suitable for junior players like me. The chickens are old hens raised at home for two years. The quality of matsutake is also very good.
Traditional Cantonese morning tea and Mala cake
Mala cake. English name - cantonespongecake is a traditional Cantonese tea house snack. And Hong Kong Mala cake is also called ancient famara cake. Mala cake is one of the common snacks in Guangdong teahouse. Mala cake is golden yellow. It is ve... ...
Chaoshan preserved vegetable and white gourd soup
Preserved vegetables are dried radishes in Chaoshan area. Different from other places, Chaoshan preserved vegetables are golden in color, fresh in taste and crisp in taste. It can not only help digestion by eating raw. Breakfast with white porri... ...
Autumn and winter invigorating qi and moistening lung drop herbal diet chicken soup
It's dry in autumn and winter. The itchy neck is always dry. People can't keep up their energy. They are always tired and want to sleep. They don't sleep enough. My husband is a bodybuilder and a cyclist. I'm tired when I come back. I'm still fu... ...
Fried shrimps in typhoon shelter
In the hearts of many people, the series of typhoon shelters seem to be the signature dishes of Cantonese teahouses. The essence of this cuisine is the unique burnt flavor of golden garlic. It is crispy but not burnt. The combination of garlic f... ...
Stir fried agaric with Chaoshan meat rolls
The meat roll is also a special product of Chaoshan. It tastes like pork balls. It's crispy and tastes sweet. It keeps the pork's sweet and unique flavor. It's also good to fry or boil soup.
Stir fried snails in Chaoshan sauce
According to the origin, there are Fujian, Chaoshan and imported Chacha sauces. Among them, Chaoshan Chacha sauces are made of peanut, sesame, pepper, onion, garlic, South ginger and other 30 kinds of raw materials. Its flavor is more rich than ... ...
Chaoshan fish noodle soup
Chaoshan has a unique geographical location, a long coastline, rich fishery resources, nearly one thousand kinds of coastal fish. There are all kinds of seafood in all seasons of the year. Chaoshan people can make fish essence and fish food. The... ...
